PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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Isomalt – Ma Baker and Chef

Cookie Decorating & Baking Accessories


7 in stock

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.



  • Isomalt is a substitute for sugar.
  • It’s used for modeling figures.
  • Ideal for making beautiful clear candy decorations for your cakes, candies, cookies, and treats.
  • Unlike regular sugar, Isomalt will not crystallize.
  • Has as a higher resistance to humidity resulting in a clearer finished product.
  • Great to add rain drops to your creations.
  • No color.
  • No flavor
  • Scan the QRCode to be redirected to instructional Spanish videos in YouTube.
  • Content: 3.53 oz [100g]
  • Kosher Certified.


  • Pour Isomalt inside a silicone cup. Heat the Isomalt in a microwave for intervals of 1 minute; do this until you obtain a liquid state and a temperature of 175 degrees. Pour the isomalt into a silicone mold that supports high temperatures, finally let it solidify and unmold.
  • Note: Use gloves that withstand high temperatures to avoid skin burns.


  • Store in a dry, cool place, away from direct sunlight.
  • Shelf life: 3 years.

Product made in Mexico and distributed in the USA by Shape It Cookie Co.


All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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