PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
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IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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Edible Dust Kit “Petals and Flowers” (Kit Matizador en Polvo Tonos “Pétalos y Flores”)

Cookie Decorating & Baking Accessories

$61.50

Out of stock

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.

Description

“Petals and Flowers” edible dust kit is a collection of powdered colors inspired by the color of the flowers which grow during Spring all around the world. It can be combined with the Color Activator (Activador de Colores) to achieve a spectacular finish.

  • 20 jars of different edible dust colors inside the box.
  • Each kit comes with a wooden stand [that you’ll need to put together] to display the box of colors.
  • These edible dusts are ideal for coloring whipped cream, fondant, dough, meringue, royal icing, and so much more. 
  • Scan the QRCode to be redirected to instructional Spanish videos in YouTube.
  • Content: 20 jars (Weight goes from 5g-10g).
  • Kosher Certified.
HOW TO USE:
  • These edible dusts can be used dried to give some shading to your creations.
  • They can also be mixed with vodka to paint.
  • Can be mixed with water for a watercolor effect.  
  • Use them to add color to dough, royal icing, fondant, buttercream, modeling paste, moldable royal icing, and much more.
STORAGE:
  • Store in a dry, cool place, away from direct sunlight.
  • Shelf life: 5 years.

Product made in Mexico and distributed in the USA by Shape It Cookie Co.

#CHPO87-020

All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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