PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
Shape It Cookie Co. font logo in turquoise.
Contact Us We are moving! Our website will be closed starting Monday, June 24. We will open our doors again sometime during the month of September this year.

Thank you for your patience and apologize for any inconvenience!

Scalloped Shell Transfer Sheet

Cookie Decorating & Baking Accessories

3 Sizes – One Sheet

Large – 1″H
Medium .75″H
Small .5″H


Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.


Transfer sheets are templates to create royal icing and buttercream transfers.

This listing includes one transfer sheet with 3 different sizes:

  • Large – 1″H (tall)
  • Medium .75″H (tall)
  • Small .5″H (tall)

These sheets are made for your convenience. You’ll find the total number of each sized transfer design at the bottom of the sheet.

No more counting. No more looking for various sheets for the right size.

Need to make large quantities? Print your transfer template and place your clear transfer sheet on top, then simply move the clear sheet up to start your next set.

* Pipe royal icing over covered templates. Allow it to dry overnight, and use on your cookies, cakes, cupcakes and macarons. You can also add them to snacks, like trail mix, popcorn, or in the lunch box for kids to enjoy!

* Pipe buttercream over covered templates, freeze them and then use them as desired on cakes, cupcakes and more.

* Making macaroons? Slip this template under your baking mat and get to piping.

All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

What others have to say...


There are no reviews yet

Add a review
You must be logged in to post a review Log In

Join the Shape It Cookie Squad!