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PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
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IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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4×6 Clear Cellophane Bags

Cookie Decorating & Baking Accessories

Clear 4″ x 6″ cellophane bags perfect for packaging single decorated cookies and small treats. Food safe, heat sealable, and crystal clear for professional cookie presentation. Includes 100 bags per set.

$5.75

64 in stock

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.

Description

These 4″ x 6″ clear cellophane bags are perfect for packaging and presenting decorated cookies with a clean, professional look. Sized to hold single cookies, mini sets, or small treats, they’re ideal for cookie decorators who want their designs to shine through crystal-clear packaging.

Made from high-clarity BOPP material, these bags showcase cookie details beautifully while providing reliable strength and structure. The flat design with a reinforced bottom seal keeps cookies secure and makes them easy to stack, display, or pair with backing boards. They can be heat sealed for a polished finish or closed with a header card for custom branding.

Food safe and versatile, these bags are a staple for cookie sales, gifting, markets, and custom orders.

Details:

  • Size: 4″ x 6″

  • Clear, high-clarity cellophane

  • Food safe

  • Heat sealable

  • Flat bag with reinforced seal

  • Quantity: 100 bags per set

Perfect for single decorated cookies, cookie favors, and small treat packaging.

All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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