PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
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IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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Gold Highlighter (Resaltador Oro)

Cookie Decorating & Baking Accessories

$6.99

5 in stock

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.

Description

DESCRIPTION

The new Highlighter is ideal for giving your work a unique finish with a distinctive gold hue. This highlighter is non-toxic. Provides a more metallic shiny finish than luster dust.

Brush on fondant and gumpaste. Mix with clear alcohol to airbrush. Or if you want an evener application or intense color, mix the luster dust with alcohol (vodka is recommended) or an alcohol-based extract like lemon extract. It only takes a small amount of liquid, so start with a few drops and mix until you get a consistency you like. Do not mix the luster dust with water, as the majority are not water-soluble and will result in a sticky mess.

Instead of vodka or lemon extract, we recommend to mix it with Color Activador / Activador de Colores, also from Ma Baker. It’s available for sale in our website.

• Available in 0.25 oz (7 g)presentation
• Shelf Life: 5 years

• Non Toxic

STORAGE: Store in a dry, cool place, away from direct sunlight.

All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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