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PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
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IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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7-3/4″ Smooth Polypropylene Spatula with Yellow Handle

Cookie Decorating & Baking Accessories

7-3/4″ decorating spatula, perfect for spreading frosting and lifting cookies onto dehydrator or drying trays with ease. Includes 1 spatula.

$2.85

56 in stock

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.

Description

Perfect for:

  • Spreading and smoothing frosting or royal icing

  • Lifting cookies onto dehydrator or drying racks

  • Transferring decorated cookies without damage

  • General cookie decorating and icing work

This 7-3/4″ decorating spatula is a must-have tool for cookie decorators who need precision, control, and versatility at the decorating table. Designed with a wide, smooth, flat blade, it’s ideal for spreading frosting evenly across cookies and lifting delicate cookies cleanly onto dehydrator trays without bending or cracking.

The flexible yet durable polypropylene construction allows for gentle maneuvering under cookies while providing enough stability to smooth royal icing, buttercream, or glaze. Its smooth, dull edge is safe to use around hands and work surfaces, making it perfect for detailed decorating work and high-volume cookie production.

Lightweight and easy to handle, this spatula is also great for scraping excess icing, transferring freshly decorated cookies, and keeping edges neat during the decorating process. A reliable, everyday tool for cookiers, bakeries, and home decorators alike.

All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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