PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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Chocolate Additive (Aditivo para Chocolate)

Cookie Decorating & Baking Accessories


7 in stock

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.



Chocolate Additive is ideal to turn any gel color, powdered color, and/or paste color in the perfect coloring media to use with melted chocolate. You’ll love using it for cake pops, chocolate covered strawberries, truffles, and more.

Chocolate Additive is a product designed to color chocolate and achieve vibrant results.

  • Easy to use and safe for consumption, making it suitable for both amateur and professional bakers and chefs
  • Content: 2.02 fl oz [60ml].
  • Kosher Certified.


  • Place 20 drops of the chocolate additive (0.75g) with 5 drops of any gel color 90.40g) of the Ma Baker Jelly Colors or Fiesta Colors in a small bowl; mix well. Add this to 50g of melted chocolate, and mix.


  • Store in a dry, cool place, away from direct sunlight.
  • Shelf life: 3 years.


  • ENGLISH: Soy oil, soy lecithin.
  • ESPAÑOL: Aceite de soya, lecitina de soya

Product made in Mexico and distributed in the USA by Shape It Cookie Co.


All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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