PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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Crackle Paste (Craquelador)

Cookie Decorating & Baking Accessories


Out of stock

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.



  • Is a powder product.
  • Perfect to achieve an aged-type finish, simulating deterioration and creating cracks on the cookie surface.
  • Crackled type finish.
  • Content: 5.30 oz [150g]
  • Kosher Certified.


  • Pour 2 portions of the powder for 1 portion of water into a small bowl; mix until obtaining a toothpaste consistency.
  • Apply with a spatula or paintbrush onto the surface of your creation.
  • Take to the microwave for 10-15 seconds, put in front of a table fan, or take to dehydrator to activate the crackled effect.


  • Store in a dry, cool place, away from direct sunlight.
  • Shelf life: 18 months.

Product made in Mexico and distributed in the USA by Shape It Cookie Co.


All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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