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PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
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IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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Jelly Color White/Blanco

Cookie Decorating & Baking Accessories

Professional-grade, ultra-concentrated white gel color: perfect for fondant, royal icing, dough, and large baking projects.

8.45 oz (250ml)

$8.99

5 in stock

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.

Description

DESCRIPTION

Ma Baker and Chef’s Jelly Color is a professional-grade, highly concentrated gel food coloring, specially formulated for bakers and decorators who demand bold, consistent results. Its intense pigmentation delivers deep, vibrant color in just a few drops, perfect for a wide range of baking and decorating applications. This 8.45 oz (250ml) bottle of super red color is ideal for large projects, offering long-lasting color without compromising texture or flavor.

Key Features and Details

  • Professional-Grade Concentration: Highly pigmented gel color ensures vibrant, intense results with minimal usage.

  • Large 8.5 oz Bottle: Perfect for frequent bakers, commercial kitchens, and large decorating projects.

  • Versatile Applications: Ideal for tinting fondant, royal icing, dough, meringue, whipped cream, and buttercream. Excellent for detailed painting, shading, or airbrushing.

  • Heat-Resistant: Maintains its color during baking or cooking, making it suitable for a variety of desserts and confections.

  • Smooth, Easy-to-Use Gel: Blends easily without altering the texture of your icing, dough, or whipped cream.

  • Flavor-Neutral: Does not affect the taste of your creations, keeping your treats delicious as well as visually stunning.

  • Storage Recommendations: Store in a cool, dry place, away from direct sunlight to maintain color intensity and shelf life.

  • Safety & Quality: Made from food-safe ingredients and tested for consistent, professional results every time.

All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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