PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
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IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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Wafer Paper Edible Rice Sheets (Hojas de Arroz)

Cookie Decorating & Baking Accessories

$5.99

1 in stock

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.

Description

DESCRIPTION:

  • Each sheet is letter size A4-8.5″ x 11″ (21.5cm x 28cm).
  • Thickness: medium 0.4 mm
  • Slim finish.
  • Content: one package of 10 pieces (sheets)
  • Kosher Certified.

HOW TO USE:

  • Our edible rice paper can be applied to all kinds of cakes such as fondant, buttercream, whipped cream, chocolate, etc.
  • You can use it for edible ink printing or paint with any of our colors with the help of a brush.
  • Cover with metallic luster powders for a shiny finish for your decorations.
  • It can be used on royal icing cookies as decorations.
  • It can be cut using a cutting machine such as Cricut, Silhouette, Scan & Cut, and more to be used as decorations.
  • It can be used with paper punches to create decorations for your creations.
  • Use it to make petals, flowers, and leaves.

STORAGE:

  • Store in a dry, cool place, away from direct sunlight.
  • Shelf Life: 2 year

Product made in Mexico and distributed in the USA by Shape It Cookie Co.

#HOAR03-010 

All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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