PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
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IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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Color Activator (Activador de Colores)

Cookie Decorating & Baking Accessories

$3.50

10 in stock

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.

Description

DESCRIPTION: 

Use the Ma Baker and Chef Color Activator with:

  • Highlighters like gold, silver, and rose gold to “active” them when painting on cookies.
  • Gel colors and regular powdered colors to create watercolor effect on cookies.
  • Gel and powdered colors to thin them enough to be used as airbrush colors.
  • Airbrush colors to have a more subtle shade on cookies.
  • To clean brushes of metallic colors and/or darker colors like black, red, etc., which are so hard to remove.
  • It’s excellent with liposoluble colors for chocolate.
  • It will help in getting more intense and brighter colors.
  • This product will substitute the use of the high alcohol content vodka, flavorings, or emulsions (like lemon).
  • The finished effect is much better for a more affordable price.
  • Scan the QRCode to be redirected to instructional Spanish videos in YouTube.
  • Content: 4.05 fl oz [125ml]
  • Kosher Certified.

HOW TO USE:

• Ad small drops of the concentrated formula until you achieve the desired consistency. 

STORAGE:

  • Store in a dry, cool place, away from direct sunlight.
  • Shelf Life: 3 years.

Product made in Mexico and distributed in the USA by Shape It Cookie Co.

#ACT01-120

All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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