PROCESSING TIME: 6-10 business days for orders with cookie cutters. Shipping doesn’t affect processing time.
IMPORTANT: Due to an unforseen family emergency, all orders placed from April 30 – May 8 will be processed on May 9 and shipped out as quickly as possible.
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Meringue Powder (High Performance) / Merengue en Polvo de Alto Rendimiento

Cookie Decorating & Baking Accessories

From $8.99

Processing Time

Orders that include Cookie Cutters:  6-10 business days.

Business days are Monday through Friday, excluding Holidays. USA Eastern Time Zone.

All of our Cookie Cutters are proudly Made in the USA.



  • Ma Baker & Chef High Performance Meringue Powder can be used to make royal icing or merengue for decorating cookies, glazing donuts and more.
  • The High Performance Meringue Powder will give your royal icing a shinier and smoother texture, and will give it more volume and puffiness.
  • Scan the QRCode to be redirected to instructional Spanish videos in YouTube.
  • Content: comes in packages of 250g, 500g, or 1K.
  • Kosher Certified


  • Substitute this meringue powder to any royal icing recipe as you regularly use any other meringue powder brand.
  • ESPAÑOL : Jarabe: Hervir 150 ml de agua con 500 g de azúcar refinada durante 2 minutos o hasta el punto de hebra. Preparación: En un bowl, colocar 65 g de merengue en polvo de alto
    rendimiento y 150 ml de agua, hidratar durante 5 minutos. Posteriormente batir a velocidad alta durante 6 minutos, bajar la velocidad e incorporar el jarabe poco a poco. Aumentar a
    velocidad máxima durante 9 minutos.


  • Store in a dry, cool place, away from direct sunlight.
  • Shelf life: 2 years.

Product made in Mexico and distributed in the USA by Shape It Cookie Co.

# PA1133-250  – 250 G

# PA1133-500  – 500 G

# PA1133-1000  – 1K

All cookie cutters have a thick, double edge for sharp and precise dough cutting.

Our cookie cutters are measured at their longest point. This means that if you purchase a 3.5 inches long cookie cutter, we will find the longest side of the image you provide and resize it to 3.5 inches when designing the cookie cutter. Some irregular shapes may appear smaller than others.

The easiest way to prevent cookie cutters from sticking to your dough is by dipping your cookie cutter in flour with each cut. You may use corn starch if cutting into fondant.

When cutting, wiggle your cutter for best results. 

If you find the cookie cutter is getting really sticky, wipe it off with a damp paper towel or clean baking towel. Don’t wash them in the middle of cutting out cookies, unless dried dough begins to distort the cookie details.

Cold cookie dough will always work best.

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